Swiss Chard Kimchi

Bright, briny, and full of that good fermented punch, Sapling Farms’ Swiss Chard Kimchi is made in small batches using certified organic produce grown on their farm in Sanger, TX, about 35-40 miles from Flower Mound.

It’s the fridge staple that makes everything feel a little more alive: tuck it into rice bowls, layer it onto eggs, pile it beside roasted potatoes, add it to tacos, spoon it over burgers, or serve it with grilled meats, noodles, or snack plates for a tangy, savory kick.

Quick facts

Producer: Sapling Farms
Made with: Certified organic produce grown by Sapling Farms
Farm location: Sanger, TX
Distance from Flower Mound: Approx. 35–40 miles
Best for: Rice bowls, eggs, tacos, burgers, noodles, roasted potatoes, grilled meats, and snack plates
Storage: Keep refrigerated

Want to learn more about Sapling Farms and how they grow? Meet Sapling Farms.