Sourdough Bagels (3 pack)

Baked fresh early Thursday morning, truly as fresh as it gets.
If you can, we highly recommend Thursday pickup or delivery. Friday will still be great.

Approx 420g, 3 pack

These are not grocery store bagels.

They’re boiled in honey, baked fresh, and built to actually sustain you. 

Made in Weatherford, Texas by The Holmestead, these classic sourdough bagels are fermented, hand-shaped, boiled in honey, and baked the traditional way. They contain wheat and are dairy-free, simple ingredients, handled well.

These are the best selling item for The Holmestead. 

What makes them different

Most store-bought bagels are quick-rise, high-gluten, and leave you hungry an hour later. These are naturally fermented sourdough bagels, which means:

• Slower digestion

• Better flavor development

• More stable energy

They’re dense in the best way: chewy, structured, deeply satisfying. The honey boil gives them that classic glossy exterior and subtle depth, without artificial sweeteners or shortcuts.

They’re genuinely filling. One bagel feels like a meal, not a placeholder.

How Allison Holmes like to enjoy them

Sourdough bagels with cream cheese and our microgreens! Wasabi is my favorite! It's not super spicy, but full of flavor and a peppery afterkick. 

Storage & freshness tips

Best enjoyed within 3-4 days at room temperature in a paper bag or bread box. For longer storage, slice and freeze early (they toast beautifully straight from frozen).

If they firm up, a quick toast or gentle warm-up brings them right back.

A gentle note on values

The Holmestead approaches baking with patience and discipline. These bagels reflect that commitment, fermented slowly, boiled traditionally, and made to nourish, not just fill.

"We remain committed to tackling food insecurity and cultural detachment from real food, providing quality produce and educational opportunities to the DFW community with intentions to expand into other exciting areas in the future such as transitional housing, faith based care, and employment to aging out foster care women" - Allison & Josh Holmes